Going without bread, bagels, breakfast cereals, and cooking without flour may sound impossible! That's where the overview to the gluten free cookbook comes in. Wheat is almost a staple food within western society. Going without wheat and other grains can seem very difficult. Now, with the following changes: * New introduction * New section: 'Gluten Intolerance and Allergies' * Improved formatting and editing - If you have been recently diagnosed with possible gluten intolerance, or you simply find that your body reacts badly to barley, wheat, rye and other grains, then you really need to read this book. Gluten Free Cookbook: Gluten Free Diet and Gluten Free Recipes for Your Good Health. She will make you cry with her, laugh with her, and maybe even double over in pain with her, but you will finish this book knowing so much more about this ever growing gluten-free craze. Whether you have celiac disease or are just very sensitive to gluten, her story will speak to you. But here it is, a book that tells the truth about the real-life hurdles many people face trying to adopt a gluten free lifestyle. And once upon a time, she never thought she'd write a book that would find humor in her gastrointestinal malfunctions, her abdominal pain, her bloating, her foggy brain, and her chronic fatigue.

When Delise Dickard was a little girl she began her first story: â€œOnce upon a timeâ€¦â€ She never imagined then that the main character in her first published book would be a protein composite called 'gluten.' She never imagined her journey would bring her to interview world-renowned, scientific experts on the human gut. Written with wry humor, and poignant prose, this is a unique memoir - one of the first ever written from the perspective of someone suffering from non-celiac gluten sensitivity.

Coming UnGlutened by Delise Dickard